Thursday, January 31, 2008

Aging well


Personal Best

Staying a Step Ahead of Aging

Filip Kwiatkowski for The New York Times

Published: January 31, 2008

YOU know what is supposed to happen when you grow old. You will slow down, you will grow weak, your steps will become short and mincing, and you will lose your sense of balance. That’s what aging researchers consistently find, and it’s no surprise to most of us.

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But it is worth remembering that the people in those studies were sedentary, said Dr. Vonda Wright, a professor of orthopedics at the University of Pittsburgh.

Dr. Wright, a 40-year-old runner, decided to study people who kept training as they got older or began competing in middle age. She wanted to know what happens to them and at what age does performance start to decline.

Their results are surprising, even to many of the researchers themselves. The investigators find that while you will slow down as you age, you may be able to stave off more of the deterioration than you thought. Researchers also report that people can start later in life — one man took up running at 62 and ran his first marathon, a year later, in 3 hours 25 minutes.

It’s a testament to how adaptable the human body is, researchers said, that people can start serious training at an older age and become highly competitive. It also is testament to their findings that some physiological factors needed for a good performance are not much affected by age.

Researchers say that you should be able to maintain your muscles as you age, including the muscle enzymes needed for good athletic performance, and you should be able to maintain your ability to exercise for long periods near your so-called lactic threshold, meaning you are near maximum effort.

But you have to know how to train, doing the right sort of exercise, and you must keep it up.

“Train hard and train often,” said Hirofumi Tanaka, a 41-year-old soccer player and exercise physiologist at the University of Texas.

Dr. Tanaka said he means doing things like regular interval training, repeatedly going all out, easing up, then going all out again. These workouts train your body to increase its oxygen consumption by allowing you to maintain an intense effort.

“One of the major determinants of endurance performance is oxygen consumption,” Dr. Tanaka said. “You have to make training as intense as you can.”

When you have to choose between hard and often, choose hard, said Steven Hawkins, an exercise physiologist at the University of Southern California.

“High performance is really determined more by intensity than volume,” he added. “Sometimes, when you’re older, something has to give. You can’t have both so you have to cut back on the volume. You need more rest days.”

Dr. Hawkins, who says he no longer runs competitively, adds that he tries to put his findings into practice. “I run a couple of times a week and I try to make it as fast as I can,” he said. “I’m not plodding along.”

He also has been amazed by some people who seem to defy the rules of aging, people he describes as “those rare birds who get faster.” Some subjects in Dr. Hawkins’s research study, which followed runners for nearly two decades, actually had better times when they were 60 than when they were 50.

“We really don’t know why,” Dr. Hawkins confessed. “Maybe they were training harder.”

Then there are people like the 62-year-old man who suddenly took up running and began running fast marathons. That man’s inspiration to become a runner, said James Hagberg, an exercise physiologist at the University of Maryland, was watching a lakefront marathon in Milwaukee. “He got all fired up,” Dr. Hagberg recalled.

And there are people like Imme Dyson, a 71-year-old runner who lives in Princeton, N.J. She took up running when she was 48 and loved it, she says, from the moment she put on a pair of running shoes. Her daughter, who had been a college triathlete, told her how to train.

“She said, ‘Mom, if your workout didn’t hurt, you didn’t work hard enough,’ ” Ms. Dyson said.

“Working consistently really is the recipe,” she said. And it has made a difference for her, allowing her to run races, from 5K to marathons, so fast that she is consistently among the best in the nation in her age group. She has run a 15K cross-country race in 1:19:08, a pace of 8:29 a mile. And she ran a 10K race in 51 minutes 50 seconds, a pace of 8:20 a mile.

Not every aging athlete does so well. But Dr. Hagberg found that studies of aging athletes sometimes were distorted because they included people who had cut back on or stopped training. That’s understandable; there is no reason, researchers say, to exhort everyone to maintain an intense effort decade after decade.

Athletes would tell Dr. Hagberg that they had just lost their motivation. “Some of them would say: ‘Competition just doesn’t motivate me as much at 75. I’ve been doing it for 50 years,’ ” he said. “Others would say, ‘I just can’t keep it up any more.’ ”

But for those who still have the drive, the news that muscle mass and lactic threshold can be maintained is encouraging.

The reason people become slower, though, is that oxygen consumption declines with age.

In large part that is because, as has long been known, the maximum heart rate steadily falls by about seven to eight beats per minute per decade. It happens with or without training, in sedentary and in active people, Dr. Tanaka said, and no one knows why. But as a result, the heart cannot pump as much blood at maximum effort.

Dr. Michael Joyner, a 49-year-old exercise researcher at the Mayo Clinic who also is a competitive swimmer and a runner, added another factor: the lungs of older athletes cannot take in quite as much air.

With a slower heart rate and less oxygen in the lungs, less oxygen-rich blood gets to the muscles. In one study, Dr. Joyner found that highly trained athletes age 55 to 68 had 10 to 20 percent less blood flow to their legs than athletes in their 20s.

The older athletes in his group, though, were edging toward an age that often is a transition time in athletic performances, researchers are finding. For example, Dr. Wright and her colleague Dr. Brett Perricelli found that the performances of track athletes declined almost imperceptibly from year to year until their mid-60s, when the rate of decline picked up. At age 75, though, the athletes’ times fell, on average, by 7 percent.

The study, the results of which will appear in the March issue of the American Journal of Sports Medicine, involved track and field athletes age 50 to 85 who were participants in the 2001 Senior Olympics and also examined the times for American record holders in track events.

But older athletes still can have spectacular performances, Dr. Tanaka notes.

For example, the world best marathon time for men 70 or older (2:54:05) was set by a 74-year-old. That is more than four minutes faster than the winning marathon time at the first modern Olympics, the 1896 Games in Athens.

Of course, such statistics are of little comfort to athletes who do not want to slow down at all. Dr. Hawkins said he and Robert A. Wiswell, the senior author on his nearly 20-year study of athletes, used to joke that they needed a sports psychologist rather than a sports physiologist on their study. The athletes, he explained, could not bear to think that they would stop setting personal records.

That’s an issue for Don Truex, a 70-year-old dentist in Santa Barbara, Calif, who can’t understand why he has slowed down in the last year. He just ran a 5K race in 23:45. It was an average pace of 7:38 a mile, 90 seconds slower than he wanted to run.

“I’ve consulted with my doctor and we think I may be overtraining,” Dr. Truex said. He’s going to continue running five days a week but cut back on his five days a week of cycling.

Slower times are even more of a concern for Dr. Truex’s friend Barry Erbsen, a 67-year-old dentist in Los Angeles.

Dr. Erbsen started running seriously around 40. His best time in a 10K race was 38 minutes, a pace of 6 minutes a mile. Next he started running marathons, going faster each time until he had completed several, including the Boston Marathon, in 3:07:00.

Then, Dr. Erbsen started to slow down. He ran a marathon a few years ago in 3:45:00. He completed his next one in 3:58:00.

That nearly four-hour marathon was his last, he said. Instead, Dr. Erbsen took up mountain biking. So far so good, he said. He’s having a lot of fun. And, he added, “I’m not getting too much slower.”



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Saturday, January 19, 2008

Kids Writing books

How to Write a Field Guide When You Are a Young Naturalist

This is a featured article. Click here for more information.


You can successfully write a field book as a young person provided that you believe you can. You don't need to be uniquely smart or determined to do this; any kid can do this. This article details the steps by which you can succeed in writing your own field guide as a kid or teenager.

[edit] Steps

  1. Decide you can do it. A lot of people think that a kid cannot write a real book but do not let that discourage you. As long as you can write and you set your mind to it, you can write a credible resource; age does not matter. In order to write the book, however, you do have to become somewhat of a field expert, so do not think this will be an easy project. Just know that it is possible.
  2. Find a passion. Your passion should be something you have an interest in and something that you have lots of access to (for example, the original book that inspired this article was about snakes). Choose something nearby where you live. Commit to success. That means, choose a subject that you know you will be able to find around you, something that is plausible to research and to find outdoors. The ancient Chinese philosopher Sun Tzu said that the wise general never fights a battle unless he is already sure of his victory. Do not enter a project that you do not think you can complete.
  3. Write a list of objectives. The list should be composed of what you want your book to accomplish and what you want it to consist of. It helps to look at other books that are similar to what you will write; look at books of comparable size and depth, but about a different subject matter (like frogs instead of butterflies that you might like to write about). Some of them should be much bigger than your book and some of them should be just pamphlets. While looking at these books, you can agree and disagree with different aspects of them:

    • Look for (and write down about each one) the strengths and weaknesses of those you examine.
    • Try to figure out what each book is supposed to be used for. Some are for quickly identifying species, while others are meant to be used for research papers and the like. The different books probably have different target audiences too.
    • Choose your target audience/market and put that on the top of your list, right under the topic that you are writing about.
    • Think about if you want it to be big, small, pocket size, table size, expandable or complete.
    • Write down all the qualities that your want your book to have and write down those qualities in the list. Here is an example list, which you can use if you want:

      • small, accurate, easy to use, fun to read/use, help save the wildlife
    • Make a list of resources also. For example:

      • nature centers, zoos, books, internet, education centers near me, and teachers.
    • Go through each one of your qualities and resources and fill in with the names of those that might help you to learn what you need to learn.
  4. Spend time getting to know whatever you chose. Spend time outdoors. Learn to love the outdoors. Get to know your home environment. Then focus on your topic (say, butterflies) and spend time outside with them (in a safe way). Look for them. Get books and read about them and you can also research online a little bit but make sure that the sites you use are credible. Keep track of every source that you use and what information you get from each source. Talk to experts if you can. Professional biologists and ecologists love it when kids show interest in their field and will go to great lengths to help you succeed. Be confident and show your interest and knowledge (without showing off) and they will really want to help you. Remember to stay organized throughout this process. Organization is absolutely vital to successfully completing any big project, especially like writing a book. Make sure everything is in neat, accurately labeled computer files so that you never have to search for anything you have done and everything is always at your command.
  5. Write the book. Make sure you have an outline before you start. Write an introduction, table of contents with the chapters or sections, and whatever other tables or charts you want. Write the book in sections, one by one. Before you write the actual paragraphs in the document, have each chapter and section labeled so that then you can just fill in the content. To take the snake as an example, you might have a chapter for each snake and in each chapter have sections called: Caution: Approaching and Handling, Abundance, Description, Lifestyle and Death etc. If you like this chapter format, you can use it, although there will be differences depending on the book subject. For example, if you do birds, you might want a section on the song that it sings. The order that you write the chapters does not matter, but write a section all at once, or over a brief period of days. Try to do all the sections for one species before moving on, or do all of one section in a row (like all of the descriptions). Keep your pattern but you can take breaks if you want between sections. Have patience (do not burn out) and try to be disciplined with yourself. Do not expect the book to write itself. It is normal to take almost two years to complete a book, even though it could have been written in a couple of months, because it is better to pace yourself and just do a section or two and then break for a month before doing another one. Writing a book does not, and should not, be a full time occupation. Write when you have free time, but make sure you are getting it done, do not put it off forever because then it will never happen.
  6. Take or find pictures. Field guides need to have pictures. As it is said, a picture is worth a thousand words. You can use illustrations, or photographs. Illustrations are much harder to use and not always as accurate, so unless you are very confident with your drawing or your illustrator, use a camera! Where a computer has a camera (such as XO's, new Macs), this can make it very easy. In most cases, color is better than black and white but not absolutely necessary. Some of the species you are looking for may be almost impossible to find. If this is the case, you can search for pictures online. Email the photographer who took the picture or group of pictures you are interested in using and ask if you can use it. Also ask your teacher in your school for help in getting you in contact with the photographer in question.
  7. Cite your sources, write your acknowledgements, write the introduction, give credit where credit is due and write a short biography of yourself. Cite all of your sources, both of information and photographers. Make sure that each photograph that you use is labeled with the photographer's name (this might be you in some cases).

    • Write an acknowledgement section in order to thank everyone who helped you along the way (if your family was a big supporter, thank them all in the introduction to the book). Write your bibliography using proper format. One place to start is the US MLA format found at http://palomar.edu/dsps/actc/mla/ but any good format that your teachers recommend or that you used during your research will work.
    • Write an introduction that explains the purpose of your book and what you intend for it to accomplish.
    • Lastly, write a brief biography about yourself and your project.
  8. Put the whole book together into a file in the correct format. This step is pretty self-explanatory. Put the book together into a file that is neat and in a nice format and labeled, ready for production.
  9. Submit the book to a publisher. You need to use a publisher to get your book printed. You can find out about publishing companies by talking to various experts, talking to your teachers, and if you are part of the OLPC project, talking to any OLPC people that you may meet. Once the layout and design people and the publishers have your book, it could take up to a couple of years for them to get around to publishing it. This is because they have so many books to get through. Do not be discouraged. Your work is over. During this time you do not have to do anything at all except wait to see your book get published. If they decide not to publish it, then take their reasons; maybe you need to change something. Do whatever changes you deem necessary and then submit it again to the same, or a different publishing company. The bulk of your work will already be in the past by then.
  10. Enjoy the aftermath, forever. Years after publishing, you will still get pleasure from your book. Good things come from writing and publishing a book. You will learn about an interesting subject. You will have learned all about how to write a book. You will have the respect of your peers, family and teachers alike. You may be able to sell your book for money. You will have helped educate people about nature, so that maybe they will be more careful about wrecking our precious and fragile environment. If you want to go to a university, they will be impressed by your hard work, because it shows that you are able to achieve long term projects. If there is an interesting, beautiful or rare species in your areas, tourists, especially scientists, will come to see it. All of these good things might come true for you too if you write a book on some kind of plant or animal where you live. You get to meet a lot of new people from the international science community that you would not have met otherwise and they might want your help, advice, and involvement in other awesome projects. These things can easily happen for you, even years after publication.


[edit] Tips

  • You can also search for photos and illustrations that are in the "public domain". These are pictures that do not have any copyright and can be used freely.
  • Even though this article is about biology, you might decide to do something else, take on another project. For example, you might decide that the city you live in has a special, unique way that it makes paper, or pottery, or jewelry. Sometimes, it might be possible to create a book that highlights your city, and what is unique about it. This helps to save the history of your community, and may help it economically. With your writing, it might be possible that the rest of the world might see your city, and all because of the project that you began.
  • The environment and the species in this world can be helped by us. But for that to happen, we have to know where they are. Toward that help, you can play an important role. There are many ways that your work might help your city and the species around you. For example, there are many areas in the world where the people began to protect the environment and the species and now those places are economically supported by the tourists and scientists coming to see that phenomenon. It is also possible that your work may lead to an economic discovery that could help the species and the community. For example, a particular plant may contain medicinal properties.


[edit] Warnings

  • Remember, never take someone else's work and claim that it is your own. If you research in a book, then use the information but change the words, say it in your own language, and combine it with different books all into one. In your bibliography in the end you will give those other authors credit. This is called developing a secondary source, with those other books being primary sources. Taking another person's work is plagiarism, which is not thought too highly of in any sectors and in fact it is an offense.


[edit] Things You'll Need

  • Reference books
  • Laptop / computer to keep track of everything and to write your book
  • Camera (in computer or separate); or access to an illustrator


[edit] Sources and Citations

  • Misha Herscu, (2007), For the OLPC Student: 10 Easy Steps to Writing a Field Gide and Why You Should Do It, By a Kid Just Like You. Original source of article. Shared with permission.

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Friday, January 18, 2008

Origin of "Chaillot" name ?

Jardin du Trocadero

Fountains, Sculptures, Green Lawns and Trees

Jardin du Trocadero, Paris

Jardin du Trocadero

Metro: Trocadéro

Arrondissement: 16eme

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Map of the Area

Le Jardin du Trocadero, the Garden of Trocadero, graces the hill Chaillot just below the Palais de Chaillot. The name "chaillot" designates a rocky hill.

Around 1823, Louis XVIII wanted to commemorate the taking of the town of Trocadero, Spain, by the duc d'Angoulême, with building a Villa Trocadéro on the hill of Chaillot. The Villa was never constructed, but, the name stuck.

The Trocadero Garden covers 93,930 square meters, extending from the Palais de Chaillot to the Seine River and sits exactly opposite the river from the Eiffel Tower.

Jardin du Trocadero, Paris

Within the Garden is the remarkable and famous Fountains of Varsovie, created in 1937 by Roger Expert and Paul Mâitre. The Varsovie Fountains are a series of cascading basins, dominated by a large basin, with an array of 20 cannon styled water-jets throwing 5,700 liters of water per second to a distance of 50 meters, as well as 56 water-sprays throwing water 4 meters out and there are 12 vertical fountains throwing water 7 meters high.

Jardin du Trocadero, ParisJardin du Trocadero, Paris

The Jardin du Trocadero has many sculptures. Most prominently, just below the first level of stairs from the Palais de Chaillot, are two sculptures made of stone, "L'Homme" (The Man) by Pierre Traverse on the west side and "La Femme" (The Woman) by Daniel Bacqué on the east side.

Jardin du Trocadero, ParisJardin du Trocadero, Paris

Equally remarkable are two bronze and gilded statues; "Taureau et Daim" ("Bull and Deer") by Paul Jouve and "Chevaux et Chien" ("Horses and Dog") by Georges Guyot.

Jardin du Trocadero, Paris

In the western side of the garden is a sculptural master-work in bronze of Landowski called "Monument à la Amiral de Grasse". In the eastern side of the garden is the "Monument aux Combattants Polonais pour la Défense et le Libération de la France", sculpted in stone by André Greck. This sculpture was inaugurated in January 1978, it is also an hommage to sculptor Antoine Bourdelle, who was concerned with Polish issues.

Jardin du Trocadero, Paris

Jardin du Trocadero, Paris

The lower part of the pool is framed by two sculpted blocks; "Jeunesse" ("Youth"), by Pierre Poisson and "Joie de Vivre" ("Joy of Life"), by Léon Drivier.

Jardin du Trocadero, Paris

The Trocadero Garden covers 9.4 hectares and is an English-styled garden. A man-made creek flows through it, under the shade of many trees such as red oak, ash, linden, a tulip tree from Virginia, a walnut tree from Caucase, a hazelnut tree from Byzance and a pterocarya planted in 1891 which is now over 28 meters high and has a circumference of 6.3 meters.


The Jardin du Trocadero was first constructed by engineer Jean Charles Alphand for the Universal Exposition of 1878. The Garden of the Trocadero adorned the oriental Trocadero Palace designed by Gabriel Davioud with its two minarets of 70 meters in height. This Palace was also built for the World's Fair of 1878. It was, however, later demolished and replaced by the Palais de Chaillot, designed by architects Léon Azéma, Jacques Carlu and Louis-Hippolyte Boileau, which stands there today. The Palais de Chaillot was constructed for the Universal Exposition (World's Fair) of 1937. At this same time, the Trocadero Garden was renovated by Roger Lardat.

The Palais de Chaillot is now the home of the Musée de l'Homme and the Musée de la Marine in the west building and the National Theatre of Chaillot in the east building.

This must-see area of Paris can, of course, be included in your personalized and private Guided Tour. It is also one of the visits included with the Paris Introduction Tour, an Orientation Tour that frees you to explore Paris on your own having learned first-hand the Paris Transportation System and the lay-out of the City by visiting some of the major sites.

The Palais de Chaillot is also part of two Self Guided Walks: The Eiffel Tower: From Palais de Chaillot to Champ de Mars and Palais de Tokyo to Palais de Chaillot.

Jardin du Trocadero, Paris

The Jardin du Trocadero has playgrounds for children including large sandboxes and swings. A carrousel is available with concession stands selling ice-cream, sandwiches and sodas.

Varsovie Fountains, Trocadero Garden, Paris

The plaza just below the Palais de Chaillot and just above the Varsovie Fountains is a very active roller-blader, skate-boarder and frisbee-flyer center on week-ends.

The Jardin du Trocadero and the Varsovie Fountains are a very popular place on a sunny Sunday afternoon in July.

Varsovie Fountains, Trocadero Garden, Paris

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Monday, January 14, 2008

Move more Eat less

Personal Health

No Gimmicks: Eat Less and Exercise More

Published: January 1, 2008

A desire to turn over a new, more healthful leaf typically accompanies the start of a new year. My mail, for example, has been inundated with diet books, most of which offer yet another gimmick aimed ultimately at getting the gullible reader to eat less and exercise more.

Publishers assume, correctly, that the shock of the scale after nearly six weeks of overindulging on food and drink will prompt the purchase of one or more books on dieting by people who are desperate to return to their pre-Thanksgiving shape.

And really, it doesn’t matter whether you choose a diet based on your genotype or the phases of the moon, or whether you cut down on sugars and starches or fats. If you consume fewer calories than you need to maintain your current weight, you will lose.

My advice here is to save your money, toss out (or donate to a soup kitchen) the leftover high-calorie holiday fare, gradually reduce your portion sizes and return to your exercise routine (or adopt one if you spent too much of ’07 on your sofa).

Slowly but surely the pounds will come off. And as Aesop said, slow and steady does indeed win the race. Gradual weight loss, achieved on an eating-and-exercise regimen that you can sustain indefinitely, is most likely to be permanent weight loss.

If you’ve been reading this column for years, no doubt you already know that. But I believe it bears repeating at least once a year, not because I want to further depress the booksellers’ market, but because I’d rather you spend your hard-earned money on foods that can really help you achieve and maintain a healthy weight and good health.

The basics of good nutrition have not changed.

Meals replete with vegetables, fruits and whole grains and a small serving of a protein-rich food remain the gold standard of a wholesome diet. Still, at both ends of the age spectrum as well as in between, recent months have held some new findings — and some surprises — that are worth noting.

Perhaps most distressing to a chocoholic like me was a report in the Nov. 20 issue of the journal Circulation that while dark chocolate can indeed improve coronary circulation and decrease the risk of heart-damaging clots, most dark chocolate on the market is all but stripped of the bitter-tasting flavanols that convey this health benefit.

The color, in other words, tells you nothing. Now it’s up to manufacturers to label the flavanol content — not just the percentage of cocoa, which may have no flavanol at all.

Start Babies Off Right

By now every pregnant woman and new mother probably knows that breast is best for baby for the first six months of life. Unfortunately, as was noted at a recent March of Dimes presentation to the news media, many working women find it impossible to breast-feed exclusively when their paid maternity leave (if indeed they have a paid maternity leave) is only weeks long and they cannot afford, monetarily or professionally, to take unpaid leave.

And as one of my former colleagues found, pumping breast milk in the ladies’ room, then searching for a refrigerator in which to store it, left so much to be desired that she quit her job. She and her husband sold their Manhattan apartment so they could afford to have her stay home with the baby.

New mothers with jobs they cannot leave should know that any amount of breast-feeding (and feeding of pumped breast milk) is better than none at all, but also that millions of infants have grown up just fine on formula alone when they could not be nursed by their mothers.

To get babies to eat fruits and vegetables, a study published in the December issue of Pediatrics found that what breast-feeding mothers regularly eat influences their babies’ initial acceptance of foods like peaches and green beans.

Nonetheless, repeated exposure to green beans, which initially provoked a grimace, increased the babies’ consumption of this vegetable whether they were breast-fed or formula-fed. The researchers, from the Monell Chemical Senses Center in Philadelphia, suggest that mothers ignore their babies’ facial expressions and keep offering foods that are good for them.

Focus on Brain Food

As the population ages and the prevalence of dementia rises, increased attention has focused on how diet may help keep cognitive decline at bay. A heart-healthy diet that keeps clogged arteries from limiting the brain’s supply of oxygen and nutrients has been linked to a lower risk of dementia.

Likewise, omega-3 fatty acids in fish and fish oil, which counter inflammation, appear to protect the brain as well as the heart and joints. A recent analysis of 17 studies in the journal Pain found that daily supplements of these fatty acids significantly reduced inflammatory joint pain.

But now there may be a new kid on the block: vitamin B12. A 10-year study with 1,648 participants in Oxford, England, found an increased risk of cognitive decline in older adults who had low blood levels of vitamin B12. This vitamin is found only in foods from animals, yet it is common for older people, especially those on limited budgets, to cut back on foods like meats and fish.

Strict vegetarians, who have long been cautioned to take B12 as a supplement to prevent a deficiency, can add brain protection to the list of potential benefits. The rest of us should feel comfortable about eating red meat and poultry as long as it is lean and consumed in reasonable amounts. A serving of cooked meat, fish or poultry is only three to four ounces.

The British researchers noted that high blood levels of homocysteine had previously been linked to an increased risk of Alzheimer’s disease, and that B12 is one of the vitamins, along with folate and B6, that lower homocysteine levels. However, the researchers found no benefit to cognitive function from folate.

Foods to Fight Cancer

Here we come full circle. A decade after the American Institute for Cancer Research issued its first major report on diet and cancer, a new magnum opus in concert with the World Cancer Research Fund was published late last year. Based on 7,000 studies of 17 kinds of cancer, it concluded that being overweight now ranks second only to smoking as a preventable cause of cancer. “Convincing evidence” of an increased risk resulting from body fatness was found for cancers of the kidney, endometrium, breast, colon and rectum, pancreas and esophagus.

Other major findings of increased risk included red and processed meats for colon and rectal cancer, and alcoholic drinks for cancers of the mouth, throat, larynx, esophagus, breast, and colon and rectum.

“Convincing evidence” for cancer protection was found for physical activity against colon and rectal cancers, and for breastfeeding against breast cancer. “Probable” protection against various cancers was also found for dietary fiber; nonstarchy vegetables; fruits; foods rich in folates, beta-carotene, vitamin C and selenium; milk, and calcium supplements.

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Sunday, January 13, 2008

Self Publishing

Got a Manuscript? Publishing Now a Snap

Published: January 2, 2008

Filed at 8:29 a.m. ET

NEW YORK (AP) -- Getting a book published isn't the rarefied literary feat it once was.

New printing technologies are making published authors of legions of aspiring writers, a population that once toiled for years on tomes that might not see the light of day.

The vast majority of today's instant authors may sell only a few dozen copies of their books, but on-demand publishing is letting thousands realize the ambitions of generations of would-be writers.

On-demand publisher Lulu.com has churned out 236,000 paperbacks since it opened in 2002, and its volume of new paperbacks has risen each month this year, hitting 14,745 in November. Retail giant Amazon.com got into the game this summer, offering on-demand publishing through its CreateSpace, which was already letting filmmakers and musicians burn DVDs and CDs.

The programs are easy for just about anyone to use: Authors select basic options, including the book's size, binding style and paperback or hardcover. After the manuscript is uploaded, users go to a page where they select a font and design the book's cover. Even after a book has been printed they can fix typos for later printings.

Unlike vanity publishing, in which aspiring authors pay to have their books run on traditional presses, on-demand publishing doesn't have to cost writers a cent.

Publishers produce books only after they're ordered and paid for, which eliminates overruns and the need for warehousing. They charge for printing, or take a cut of sales, and they set up payment systems, online bookstores and Web marketing tools.

Some authors publish on-demand books in hopes of catching the eye of a major publisher. But not all writers who use on-demand publishers aspire to write the great American novel.

The system also allows small businesses to print high-end brochures, screenwriters to shop their scripts around and others to assemble wedding and other special-event books for friends and family.

''I'm just amazed I have the book in my hand,'' said Catherine Dyer, a 49-year-old Atlanta resident who co-authored a cookbook with her four sisters through Lulu.com. ''I knew trying to get a traditional publisher would take ages. With this, I knew at the onset I could have a book in my hand.''

''You Want Me To Bring a Dish?'' -- the sisters' 104-page cookbook -- sells for $22.76. They've ordered about 100 copies to stock stores around Atlanta and are promoting the book through local signings and radio appearances.

Dyer's already brainstorming ideas for a spinoff.

''Cause I know I can get it published,'' she said.

The challenge for authors now is getting the word out about their work.

''It's all about the marketing and distribution. We realized early on that that was the bigger challenge,'' said Eileen Gittins, founder and CEO of Blurb.com, an on-demand publisher with 11,000 available self-published titles.

To help authors, Blurb automatically creates widgets that can be dragged and dropped onto other Web sites.

What makes self-publishing viable is the Internet, which gives writers instant access to audiences that share their same interests, no matter how obscure. Authors also use online communities such as blogs, MySpace.com and others to market their works.

''It used to be, if you created a book about an obscure topic, your audience was limited. Now maybe you're part of an online gardening community, and you already have an audience of 5,000 who care deeply about roses,'' Gittins said.

For most aspiring authors, a book deal with a major publishing house remains the ultimate dream, however.

Big companies like Random House Inc. or HarperCollins Publishers can promote authors on a national scale and get titles in major bookstores. Professional editors also polish copy in the traditional publishing world, a step that can transform a manuscript into a best-seller or perhaps a masterpiece.

''The value and cachet of being with a larger house is still something authors value,'' said Tina Jordan, vice president of the Association of American Publishers.

Users of Amazon.com's CreateSpace are listed the same way as literary giants online. Keyword searches will pull up self-published books along with those of Grisham, Shakespeare, Hemingway or Rowling.

The writers are willing to live with drawbacks that would drive a purist crazy. Printing quality can vary, with images possibly emerging denser or brighter in some copies. Some in the industry say the quality of on-demand publishing has improved greatly and few would be able to distinguish the difference from those printed on traditional presses. And on-demand books are priced according to their length, making them pricier than books printed en masse.

But Gittins said shoppers are willing to pay a little more for a book tailored to a specific audience.

''It's really an opportunity for people to get their creative content out there to millions of people,'' said Stacey Hurwitz, spokeswoman for CreateSpace.

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On the Net:

www.Lulu.com

www.Blurb.com

www.createspace.com

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